Temporary | Banquet Bartender (Three Leaf Catering)
Management$17.5/hrapply on careers.nd.edu
Jobs · Companies · Notre Dame Hospitality
Notre Dame Hospitality jobs
22 open rolesNotre Dame Hospitality has 22 open roles right now, mostly in Management, Manufacturing, Administrative, across Indiana. Advertised salaries run from $55k to $55k. Every listing links straight to Notre Dame Hospitality’s own application page — no logins, no reposts.
PM Public Space Custodian | Morris Inn
Management$17.5/hrapply on careers.nd.edu
Temporary | Bartender (Legends)
Management$8.78/hrapply on careers.nd.edu
Temporary | Baker (Center for Culinary Excellence)
Management$17.5/hrapply on careers.nd.edu
Temporary | Starbucks Barista
Administrative$17.5/hrapply on careers.nd.edu
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
Management$17.5/hrapply on careers.nd.edu
Temporary | Legends (Host/Server)
Management$5/hrapply on careers.nd.edu
Lead Service Associate | South Dining Hall
Management$19.5/hrapply on careers.nd.edu
Banquet Captain | Three Leaf Catering
Manufacturing$19.5/hrapply on careers.nd.edu
Demi Sous Chef | North Dining Hall
Management$19.75–$23/hrapply on careers.nd.edu
Temporary | Lead Cook 3 (Chick-fil-A)
Management$19.5/hrapply on careers.nd.edu
Temporary | Cook (Legends)
Management$17.5/hrapply on careers.nd.edu
Culinary Service Associate | North Dining Hall
OTHR$17.5/hrapply on careers.nd.edu
Temporary | Student Center Retail Associate (Huddle C-Store)
Business Development$17.5/hrapply on careers.nd.edu
Cook 2 | North Dining Hall
Manufacturing$18.5/hrapply on careers.nd.edu
Temporary | Cook (North & South Dining Hall)
Management$17.5/hrapply on careers.nd.edu
Part-Time Cook 3 | Three Leaf Catering
Management$19.5/hrapply on careers.nd.edu
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Management$17.5/hrapply on careers.nd.edu
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
Manufacturing$55k/yrapply on careers.nd.edu
Temporary | Cook (Three Leaf Catering & The Morris Inn)
Management$17.5–$19.5/hrapply on careers.nd.edu
Assistant Pastry Chef | Three Leaf Catering
Management$55k/yrapply on careers.nd.edu
Demi Sous Pastry Chef
Management$19.75–$23/hrapply on careers.nd.edu