Cook 1 | South Dining Hall
About the role
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Responsibilities
- Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
- Assist with simple cooking tasks under direction of the Sous Chef
- Support station setup, replenishment, and service needs
- Assist team members during production and service
- Support stocking, receiving, and organization of products
- Follow direction and contribute to overall kitchen workflow
- Maintain cleanliness and organization of work areas and equipment
- Follow proper food handling, labeling, storage, and rotation procedures
- Maintain compliance with sanitation and safety standards
- Learn and apply basic culinary techniques and kitchen procedures
- Build foundational skills in preparation, organization, and execution
- Demonstrate willingness to grow within ND Dining
Qualifications
- Entry-level kitchen or foodservice experience preferred
- Ability to follow instructions and work in a team environment
- Willingness to learn culinary fundamentals and kitchen operations
- Basic understanding of sanitation and safety practices
- Prior food preparation or kitchen experience
- Interest in culinary development and advancement
- Interest in pursuing formal culinary training or certification
Pay
$17.50/hr