Part-Time Culinary Service Associate | South Dining Hall

South Dining Hall, part of the VP-UOES-Hospitality & Dining team at the University of Notre Dame, is seeking a part-time Culinary Service Associate.

About the role

The Culinary Service Associate (CSA) is a “back-of-house” position critical to ensuring all diners experience excellent food production and service. This role supports the University's event management, hospitality, and customer service functions while contributing to student life, academic initiatives, and campus dining operations.

Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
• Clean kitchen equipment, remove trash, clean floors and ceiling tiles, and assist with set-up and operation of the dish room
• Participate in other general assignments as needed

Requirements

• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Ability to move around the café to attend to the needs of guests

Pay

$17.50 per hour