Temporary | Banquet Bartender

The University of Notre Dame is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame fosters an environment of care that nurtures the whole person—mind, body, and spirit.

About the role

The Operations, Events, and Safety (UOES) division oversees the University's event management, hospitality, and customer service functions, supporting student life, academic initiatives, research activities, and annual milestone celebrations. As a temporary/on-call Banquet Bartender, you will serve beverages in a variety of campus locations and work various types of events.

Responsibilities

• Prepare drinks for guests in a fast-paced environment
• Monitor and stock bar supplies
• Assist with setting up and tearing down events
• Provide exceptional hospitality and customer service to guests
• Assist the catering team as needed (working events such as buffets, served meals, and receptions)

Requirements

• Must be eligible to obtain a valid Indiana Bartender’s license
• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay

$17.50 per hour plus gratuity.