Temporary | Banquet Bartender (Three Leaf Catering)

Notre Dame’s Operations, Events, and Safety (UOES) division is hiring temporary/on-call Banquet Bartenders for campus events managed by Three Leaf Catering.

About the role

As a Banquet Bartender you will serve beverages at a wide variety of on-campus events, from buffets and served meals to receptions and milestone celebrations.

Responsibilities

• Prepare drinks for guests in a fast-paced environment
• Monitor and stock bar supplies
• Assist with setting up and tearing down events
• Provide exceptional hospitality and customer service
• Support the catering team as needed

Qualifications

• Must be eligible to obtain a valid Indiana Bartender’s license
• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods (up to 6 hours at a time)
• Follow food-safety procedures for handling, storing, and serving food products

Pay

$17.50 per hour plus gratuity.