Supervisor - Food and Beverage

Responsibilities

• Ensure consistent high-quality service to all our team members and guests.
• Supervise all F&B activities during assigned shifts and provide hands-on leadership for all food and beverage outlets.
• Aid the culinary teams in quality checks for all food and beverage presentations and displays through the division.
• Aid with budget oversight and expense management.
• Aid with interviewing, hiring, developing, and evaluating department staff.

Competencies

• Excellent teamwork, interpersonal, customer service, written and verbal communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Flexible work schedule that includes nights, weekends, and holidays.
• At least 18 years of age.

Work Environment

• An office environment.
• A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke.
• A kitchen environment with a variety of work stations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas.
• May also include a casino environment exposed to bright flashing lights, noise, smoke, and varied temperatures.