Food and Beverage Supervisor

Overview

The F&B Supervisor assists in overseeing the restaurant am and pm shifts, weekends, and club room operations to provide good quality service, food and beverage presentation, and guest experience.

Key Duties & Responsibilities

• Train staff in food prep, service, sanitation, and safety procedures
• Supervise daily operations and ensure high-quality food and service standards
• Handle cash, prepare deposits, and assist with payroll
• Oversee inventory, ordering, and supply management
• Maintain cleanliness of kitchen and dining areas
• Address and resolve guest complaints professionally
• Assign shifts, manage scheduling, and evaluate employee performance
• Enforce safety and operational procedures to reduce waste and improve efficiency
• Aid in hiring, training, and disciplinary actions
• Forecast staffing and supply needs based on business levels
• Greet and seat guests, take reservations, and present bills
• Maintain accurate records of operations and personnel

Requirements

• High school diploma or GED
• 1 year of related experience
• Minimum 21 years of age to serve alcoholic beverages
• 2 years experience as F&B Supervisor
• Good understanding of the English language
• Previous guest/customer relations training
• Certification of previous training in liquor, wine and food service preferred
• TIPS, CARE (or equivalent) certified, or must become certified by the first day on the job

Qualifications

• Must be able to work flexible hours including evenings, weekends, and holidays
• Must have a valid driver's license and reliable transportation
• Must be able to lift up to 50 pounds
• Must have a positive attitude and be able to work well under pressure

Skills

• Strong leadership and supervisory skills
• Excellent customer service skills
• Ability to handle multiple tasks simultaneously
• Knowledge of food service operations and safety regulations
• Proficiency in Microsoft Office Suite

Benefits

HMC offers a comprehensive benefits package including:

• 401(k) up to 3% match
• Vacation, sick, holiday, and charity pay
• Health insurance
• Dental
• Vision
• Life insurance

Pay

Compensation details are not specified in this posting.

Schedule

Shifts are not specified in this posting.

Company Information

Hospitality Management Corporation (HMC) is a Dallas-based privately held provider of management solutions and hospitality industry services, customized to fit clients' unique needs. HMC's core values and mission include Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service, and Results. HMC encourages its team members to push themselves and provides the necessary resources to achieve success. HMC is committed to providing a supportive and rewarding environment for all employees.