Steward Supervisor- Empower Field - Empower Field at Mile High

Job Responsibilities

• Lead all aspects of the dishwasher roles
• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
• Aid with End-of-Month department inventory
• Maintain accuracy of chemical inventory on a weekly basis
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas
• Ensure equipment is clean and is in working condition; report any issues to leadership
• Perform other light maintenance and custodial tasks
• Ensure that chemicals and janitorial items are stored in a safe, organized, and hazard-free environment
• Supervise Stewards & Lead Stewards; promote employee growth, efficiency, morale, and teamwork
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain a clean and sanitary work environment during service and at the end of shift
• Ensure security of company assets
• Accept constructive feedback and provide ideas, concerns to and from leadership
• Maintain communication with direct supervisor and Culinary Leadership

Qualifications

• 21 years of age or older
• Previous dishwasher experience
• Previous experience as a shift lead or related role
• TEAM/ServSafe Alcohol Certification (preferred)
• ServSafe or Food Safety Certification equivalent (Required)
• Requires occasional lifting, carrying, pushing and pulling of up to 50lbs
• Willingness to accept change and new procedures
• Maintains emotional control under stress
• Demonstrates effective interpersonal and communication skills, both written and verbal
• Coordinates multiple tasks, meets production/service time schedules, and adapts to necessary and unforeseen changes
• Works independently and leads a team with limited to no direct supervision