Stewarding Supervisor

Responsible for

• Assisting the Executive Steward and Stewarding Department with managing and assisting with the cleaning and organizing of the Food and Beverage Outlets at the JW Marriott Nashville.

Examples of Duties

• Operate washing machine and dries items before returning them to their proper stock location
• Wash items by hand that will not fit in machine or not intended for automatic wash before drying and returning those items to their proper location
• Promptly and carefully sort soiled ware so that it can be run through the dish or pot machine properly
• Quickly wash all ware and replace in storage areas as designated
• Keep dish machine properly cleaned and filled with water per hotel standards
• Operate burnishing machine to ensure proper finish on silverware
• De-tarnish and polish silver for proper appearance
• Clean kettles, tilt skillets, pots and pans promptly and completely
• Perform additional duties and projects as assigned

Position Requirements

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge, understanding, and compliance of policies and procedures, daily memorandums, chemical labels, and other instructions

Typical Physical / Mental Demands

• Must be able to stand and walk for prolonged periods of time
• Physical strength and stamina are essential to this position due to the high activity level
• Must be able to bend, stoop, crouch
• Must use hands to reach, grasp, handle, pull and push
• Able to push/pull service carts weighing up to 100 pounds
• Good near and far vision
• Able to hear, talk, smell