Stewarding Supervisor

About the Role

Imagine turning your passion and talent into a fulfilling career. At Montage, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life.

Responsibilities

• Supervise day-to-day functions of the stewarding department.
• Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.
• Assist and oversee the cleaning, transport, and storage of all china, glassware, silverware, pots, pans, and equipment used in food and beverage operations.
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment.
• Assist and oversee proper sanitizing and cleaning of all kitchen floors, recycling bins, and oil bins; maintain the cleanliness of the recycle/trash room at all times.
• Assist and oversee the removal of used linen and restocking of linen.
• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Assist with removing used kitchen towels and restocking kitchen towels.
• Assist with training and development.
• Conduct daily lineups and attend relevant operational meetings.
• Assist with administrative duties.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs.

Requirements

• You enjoy day-to-day supervision and maintaining immaculate, clean kitchen and surroundings.
• You are passionate about providing exceptional service and creating memorable moments.
• You are open to learning, developing, and growing both yourself and helping others do the same.
• You are trustworthy and have integrity.

Qualifications

• Ability to work a flexible schedule including weekends and holidays.
• Basic communication skills.
• Prior dishwashing/stewarding experience (a plus).
• Prior supervisory experience (a plus).
• Hotel experience (a plus).

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associate events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Pay

The pay scale for Stewarding Supervisor is $21.50 per hour, exclusive of incentive pay such as commissions, piece rates, or gratuities.