Stewarding Supervisor
Levy Restaurants · Chicago, IL · 1 wk ago
Management$23–$25/hrFull-time
Location: Navy Pier, Chicago, IL
About the role
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Responsibilities
- Implements, oversees, and follows up on all sanitation standards and procedures.
- Assists with ordering and maintaining product inventory.
- Maintains product and labor costs within budget.
- Supervises and trains back-of-house non-cooking hourly staff.
- Responsible for ensuring food service equipment is secure and maintained in proper order.
- Maintains consistent, efficient service during peak hours.
- Follows sanitation and safety principles when handling food and equipment.
- Performs other duties as assigned.
Requirements
- Ability to lift and move up to 50 pounds.
- Experience with Microsoft Office.
Pay
$23.00 to $25.00 per hour
Benefits
- Instapay (early access to your wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.