Stewarding Supervisor

Responsibilities

• Organize work assignments, make recommendations regarding training, performance evaluations, and discipline for stewarding team.
• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways.
• Maintain cleanliness of back of the house Food & Beverage areas, including silverware, cutlery, glassware, etc.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
• Ensure the employee cafeteria is well maintained, clean, and sanitized.

Requirements

• Previous supervisory experience preferred
• Minimum one year related work experience
• Must be able to work as part of team
• Must be able to work a flexible schedule
• Strong ability to prioritize, organize, and manage competing priorities

What You Bring

• This position requires the ability to lift up to 40lb
• Reading, writing and oral proficiency in the English language

What We Offer

• Competitive salary and comprehensive benefits package
• Exceptional training and development opportunities
• Employee discounts for stays at any Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Schedule & Hours

• Full-time position.
• Shift lengths range from 8–10 hours;
• Scheduled days and hours may vary.
• Weekends and major holidays are required.

Pay

Competitive salary and comprehensive benefits package.

Schedule

Full-time position. Shift lengths range from 8–10 hours; scheduled days and hours may vary. Weekends and major holidays are required.