Stewarding Supervisor

About the role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on demonstrating Care in all aspects of their role. The Stewarding Supervisor is primarily responsible for assisting to supervise a team of Steward Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel.

Responsibilities

• Assist in supervising a team of Steward Colleagues
• Ensure banquet backup and supply of china, silverware, glassware, and other food/beverage vessels
• Stock and push hot boxes
• Perform dishwashing from all kitchen areas
• Maintain overall cleanliness of Kitchen and Food & Beverage areas

Qualifications

• Minimum of 2 years experience in Stewarding, Culinary, Janitorial, or a related field
• Desire to excel and train for management‑level positions
• Flexibility to work holidays and weekends

Skills

• True desire to satisfy the needs of others in a fast‑paced environment
• Refined verbal skills
• Ability to stand for long periods of time
• Physical stamina to lift and push/pull moderate amounts of weight
• Ability to stand and walk for 8 hours
• Ability to lift and push equipment at various weight levels