Stewarding Supervisor

Responsibilities

• Supervise day to day functions of the stewarding department
• Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations.
• Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations
• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment
• Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times
• Assist and oversee the removing of used linen and restocking of linen
• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment.
• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations.
• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations.
• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas.
• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures.
• Assist with removing used kitchen towels and restocking kitchen towels
• Assist with training and development
• Conduct daily lineups and attend relevant operational meetings and assist with administrative duties
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Qualifications

• You enjoy day to day supervision and maintaining immaculate, clean kitchen and surroundings
• You are passionate about providing exceptional service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Requirements

• Ability to work a flexible schedule including weekends and holidays
• Basic communication skills
• Prior dishwashing/stewarding experience, a plus
• Prior supervisory experience, a plus
• Hotel experience, a plus

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associate’s events throughout the year
• Healthcare benefits
• 401k retirement plan with company matching

Pay

The pay scale for Stewarding Supervisor is $25.50 per hour.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods of time during your scheduled shift
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).