Stewarding Supervisor

Responsibilities

• Oversight of the stewarding team
• Maintaining cleanliness in kitchen and dining areas
• Ensuring proper handling of kitchen equipment and tableware
• Upholding high standards for cleaning chemicals and dish areas

Requirements

• At least 18 years of age
• Flexible to work varying hours including weekends, early mornings, late evenings, and holidays
• Ability to speak and read English, additional languages a plus
• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Ability to lift, carry, push, and pull up to 50 lbs.
• Ability to work in hot, humid, and sometimes noisy environments
• Ability to work safely with cleaning chemicals and follow proper sanitation standards
• Tolerance for repetitive tasks such as scrubbing, rinsing, or polishing dishes and kitchenware
• Ability to move quickly and efficiently in a fast-paced kitchen environment

Qualifications

Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more
Paid training to gain skills, knowledge, and experience for professional development
Not to be missed employee events throughout the season
Referral bonuses – invite your friends to work with you!
Competitive wages and advancement opportunities
Interact with people from all over the world!
Next day pay, through PayActiv.
Tuition reimbursement
Medical, dental, vision insurance, 401K
Vacation and PTO
Full-Time status benefits