Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will teach cooking classes to customers at Sur La Table stores. This role is part-time and on-site.

Responsibilities

• Teach cooking classes focusing on pastry techniques and recipes
• Engage with customers to provide personalized guidance and support
• Ensure all classes adhere to safety protocols and food handling guidelines
• Prepare and maintain a clean and organized teaching space

Requirements

• At least 2 years of professional culinary experience
• Experience teaching cooking classes to diverse audiences
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
• Strong communication and interpersonal skills
• Knowledge of pastry techniques and baking

Skills

• Excellent organizational and time management skills
• Ability to adapt to changing schedules and priorities
• Proficiency in using kitchen equipment and tools

Benefits

• Flexible schedule
• Competitive hourly wage
• Opportunities for career growth within the company

Pay

• $15.00 per hour

Schedule

• Variable hours based on class scheduling needs