Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes focused on pastry techniques and skills to customers at Sur La Table stores.

Responsibilities

• Teach hands-on cooking classes in pastry techniques and skills to customers
• Develop and maintain lesson plans and materials
• Ensure food safety and quality standards are met
• Engage with customers to provide personalized guidance and support

Requirements

• Minimum of 1 year of experience in culinary arts or related field
• Valid Food Handlers Card
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong knowledge of pastry techniques and ingredients
• Excellent communication and customer service skills
• Ability to work independently and as part of a team

Skills

• Proficiency in pastry preparation and baking
• Effective teaching and communication skills
• Attention to detail and ability to follow recipes accurately

Benefits

• Flexible schedule
• Opportunities for professional development
• Complimentary products and services

Pay

• $15.00 per hour

Schedule

• Variable schedule based on class demand