Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes and workshops to customers at Sur La Table stores. This role is part-time and on-site.

Responsibilities

• Teach cooking classes and workshops focusing on pastry techniques and recipes
• Engage with customers to provide personalized guidance and feedback
• Ensure all food safety and sanitation protocols are followed
• Help maintain the store’s inventory and display items

Requirements

• Minimum 1 year of experience in a culinary or teaching environment
• Proficiency in pastry techniques and baking
• Ability to work flexible hours including evenings and weekends
• Valid driver’s license and reliable transportation

Qualifications

• Education in culinary arts or related field preferred
• Strong communication and interpersonal skills
• Passion for sharing knowledge and engaging with customers

Skills

• Knowledge of pastry ingredients and techniques
• Ability to adapt to different learning styles
• Effective time management and organizational skills

Benefits

• Flexible schedule
• Opportunities for professional development
• Complimentary product discounts

Pay

• $15.00 per hour

Schedule

• Variable hours to be determined based on class schedules