Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation · Miami, FL · 6 days ago
On-siteManagementPart-time
About the role
The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes and workshops to customers at Sur La Table stores in Miami, FL.
Responsibilities
- Teach cooking classes and workshops focusing on pastry techniques and recipes
- Engage with customers to provide personalized guidance and feedback
- Ensure all safety protocols are followed during class demonstrations and hands-on activities
- Collaborate with other instructors to develop and implement new curriculum ideas
Requirements
- Minimum 2 years of professional experience in culinary arts or related field
- Experience teaching cooking classes or workshops
- Valid Food Handler’s Permit
Qualifications
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Passion for sharing knowledge and inspiring others
Skills
- Proficiency in pastry techniques and recipes
- Excellent organizational and time management skills
- Ability to adapt to different learning styles
Benefits
- Flexible schedule
- Competitive hourly wage
- Opportunities for professional development and growth
Pay
- $15.00 per hour
Schedule
- Part-time, variable hours to be determined