Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching classes in pastry techniques and skills to customers at Sur La Table stores. This position is part-time and on-site.

Responsibilities

• Teach classes in pastry techniques and skills to customers
• Ensure all classes are engaging and informative
• Adapt classes to meet the needs of different skill levels
• Assist in maintaining a clean and organized classroom environment

Requirements

• Minimum of 2 years of professional pastry experience
• Experience teaching or instructing others
• Valid driver’s license and reliable transportation
• Ability to work flexible hours including evenings and weekends

Qualifications

• Strong knowledge of pastry techniques and ingredients
• Excellent communication and interpersonal skills
• Passion for sharing culinary knowledge

Skills

• Proficient in pastry equipment and techniques
• Ability to multi-task and manage multiple classes simultaneously
• Attention to detail in class preparation and presentation

Benefits

• Flexible schedule
• Opportunities for career advancement within the company
• Complimentary product discounts

Pay

• $15.00 per hour

Schedule

• Variable schedule based on store needs
• Evenings and weekends may be required