Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes focused on pastry techniques and skills to customers at Sur La Table stores.

Responsibilities

• Teach hands-on cooking classes focusing on pastry techniques and skills
• Engage and interact with customers in a friendly and professional manner
• Ensure all classes are conducted safely and hygienically
• Adapt classes to meet the needs and skill levels of different groups of customers

Requirements

• Minimum of 2 years of experience in a culinary setting
• Strong knowledge of pastry techniques and ingredients
• Ability to work independently and as part of a team
• Excellent communication and customer service skills

Qualifications

• Valid Food Handler’s Permit
• Pass a background check

Skills

• Proficiency in pastry preparation and baking
• Effective teaching and communication skills
• Ability to manage multiple tasks simultaneously

Benefits

• Flexible schedule
• Opportunities for professional development
• Competitive hourly wage

Pay

• $18.00 per hour

Schedule

• Part time
• Variable hours based on class schedules