Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes focused on pastry techniques to customers at Sur La Table stores.

Responsibilities

• Teach classes in pastry techniques to customers at Sur La Table stores
• Prepare and present classes in a clear and engaging manner
• Ensure all safety protocols are followed during class demonstrations
• Assist with maintaining the store’s inventory and supplies

Requirements

• Minimum of 2 years of professional pastry experience
• Experience teaching cooking classes preferred
• Valid driver’s license and reliable transportation

Qualifications

• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Passion for sharing culinary knowledge

Skills

• Proficiency in pastry techniques
• Excellent organizational and time management skills
• Ability to adapt to a fast-paced environment

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Part-time position
• Variety of shifts available