Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes focused on pastry techniques and skills to customers at Sur La Table stores.

Responsibilities

• Teach classes in pastry techniques and skills to customers
• Prepare and present class materials
• Ensure safety and sanitation standards are met
• Engage and interact with customers to enhance their culinary experience

Requirements

• Minimum 2 years of professional pastry experience
• Experience teaching cooking classes
• Valid food handler’s permit

Qualifications

• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Passion for sharing knowledge about baking and pastry arts

Skills

• Proficiency in pastry techniques
• Excellent organizational and time management skills
• Ability to adapt to different learning styles

Benefits

• Flexible schedule
• Competitive hourly wage
• Opportunities for career growth within the company

Pay

• $15.00 per hour

Schedule

• Variable hours based on store needs
• Part-time position