Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching pastry classes to customers at Sur La Table stores. This is a part-time, on-site position.

Responsibilities

• Teach pastry classes to customers in a fun and engaging manner
• Prepare and present class materials and demonstrations
• Ensure safety and quality standards are met during classes
• Engage with customers to provide additional support and answer questions

Requirements

• Minimum of 2 years of professional pastry experience
• Experience teaching or leading pastry classes
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

• Education in culinary arts, baking, or related field preferred
• Valid driver’s license and reliable transportation

Skills

• Excellent organizational and time management skills
• Ability to multi-task and prioritize tasks effectively
• Knowledge of food safety and sanitation practices

Benefits

• Flexible schedule
• Complimentary product discounts
• Opportunities for career advancement within the company

Pay

• $15.00 per hour

Schedule

• Part-time, variable hours to be determined