Seasonal Chef Instructor, Pastry (Sur La Table)

About the role

The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes and demonstrations to customers at Sur La Table stores in Omaha, NE.

Responsibilities

• Teach cooking classes and demonstrations focusing on pastry techniques and recipes
• Engage customers through interactive cooking experiences
• Ensure all safety protocols are followed during class sessions
• Assist in maintaining store appearance and cleanliness

Requirements

• Minimum of 2 years of professional culinary experience
• Experience teaching cooking classes or demonstrations
• Valid Food Handler’s Permit

Qualifications

• Strong knowledge of pastry techniques and recipes
• Ability to communicate effectively with customers and staff
• Passion for sharing culinary skills and knowledge

Skills

• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Proficiency in using kitchen equipment and tools

Benefits

• Flexible schedule
• Opportunities for professional development
• Complimentary product discounts

Pay

• $15.00 per hour

Schedule

• Variable hours based on store needs