Restaurant General Manager | Casual Dining Restaurant
Ready to run a high-volume casual dining operation in Nashville? A thriving restaurant is looking for an experienced General Manager to own the day-to-day operations, lead the team, and deliver outstanding guest experiences. You'll make real decisions that impact profitability and culture while working in a fast-paced, rewarding environment.
About the role
This is the role for a leader who brings energy, operational expertise, and genuine hospitality. You’ll direct daily restaurant operations, maintain consistent quality standards, and own P&L management, inventory, and food cost controls. You’ll also drive guest satisfaction, manage service-related challenges, and implement corporate directives while protecting brand standards.
Responsibilities
- Direct daily restaurant operations and maintain consistent quality standards
- Lead, train, and motivate front-of-house and back-of-house teams
- Own P&L management, inventory, and food cost controls
- Drive guest satisfaction and manage service-related challenges
- Implement corporate directives and protect brand standards
Requirements
- 3+ years managing restaurants, preferably casual dining concepts
- Proven success leading and developing teams in high-volume settings
- Strong P&L and financial management capabilities
- Authentic commitment to hospitality and exceptional guest service
- Restaurant management certification or formal training valued
Benefits
- Medical, dental, and vision insurance coverage
- 401(k) retirement plan and generous paid time off
- Opportunity to develop and grow within restaurant leadership
Pay
Salary of $85,000 to $95,000 per year plus bonus potential.