Restaurant General Manager | Polished Casual

Responsibilities

• Oversight of daily operations and adherence to high standards of food and service
• Management of team recruitment, training, and development
• Implementation of policies and procedures to improve productivity and efficiency
• Monitoring of financial performance and driving profitability
• Fostering a positive work environment that promotes teamwork and guest satisfaction
• Handling customer feedback and resolving issues effectively
• Maintaining compliance with health and safety regulations
• Maintaining inventory and managing supplier relationships

Requirements

• Proven experience as a restaurant general manager or similar role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Financial acumen with the ability to analyze sales and profit margins
• Knowledge of food and beverage management
• Ability to work in a fast-paced, high-pressure environment
• Commitment to achieving high standards of service and quality
• A high school diploma or equivalent; a degree in hospitality management is preferred

Salary

The salary for this position ranges from $60,000 to $80,000 annually.