Restaurant General Manager - Polished Casual

Responsibilities

• Oversee daily operations of the restaurant, ensuring high-quality service and customer satisfaction
• Lead and motivate a diverse team, fostering a positive work environment
• Implement and maintain operational and service standards in line with company policies
• Maintain inventory levels and order supplies as needed
• Conduct regular staff training sessions to enhance service quality
• Manage budgets and financial performance to meet profitability goals
• Engage with customers to ensure their needs are met and receive feedback
• Work closely with the marketing team to promote special events and menu offerings
• Ensure compliance with health and safety regulations
• Analyze operational data to identify and resolve issues

Requirements

• Associate degree or equivalent experience in restaurant management
• Proven track record as a Restaurant Manager or in a similar role
• Strong knowledge of food and beverage operations
• Exceptional leadership and team management skills
• Excellent communication and interpersonal abilities
• Strong problem-solving skills and attention to detail
• Ability to work a flexible schedule, including nights and weekends
• Familiarity with restaurant management software and POS systems

Pay

A competitive salary range of $80,000 - $90,000 annually

Schedule

Flexible schedule, including nights and weekends