Restaurant General Manager | Polished Casual Restaurant

General Manager – High-Volume Polished Casual Restaurant Ready to lead a high-volume, full-service restaurant operation where your management makes a real difference? You'll manage daily operations at a polished casual concept in Kaanapali—a location with steady foot traffic and engaged guests. This role demands strong P&L leadership, team development, and operational excellence. The payoff: competitive salary ($80K–$100K plus bonus), comprehensive benefits, and the chance to build something meaningful with a team you're proud of. Why You'll Love This Opportunity Salary $80,000–$100,000 annually, plus performance-based bonus opportunity.Comprehensive medical, dental, and vision benefits.401(k) plan and generous paid time off.Build leadership skills in a high-volume, fast-paced restaurant operation.Strong team culture focused on operational excellence and guest satisfaction. What You'll Do Oversee all daily operations of a full-service restaurant.Lead, train, and develop front and back-of-house teams.Manage P&L, including food costs, labor, and inventory.Ensure consistent guest satisfaction and service quality standards.Drive sales strategies and manage vendor and supplier relationships. What We're Looking For Proven track record managing high-volume, full-service restaurants.Strong P&L and cost management expertise.Excellent team leadership and staff development skills.Guest-focused mindset with strong communication abilities.Passion for hospitality and operational excellence in dining. If you're the strong operator ready to lead this team, apply today.