Restaurant Assistant General Manager - Casual Dining

Responsibilities

• Assist in managing daily restaurant operations and ensuring high-quality service
• Supervise and train staff to deliver exceptional customer experiences
• Implement operational strategies to achieve financial targets and enhance efficiency
• Monitor inventory levels and oversee ordering processes
• Handle customer inquiries and resolve any issues promptly
• Collaborate with the General Manager on staff scheduling and performance evaluations
• Ensure compliance with health and safety regulations
• Auxiliary in marketing efforts to promote the restaurant and attract new customers

Requirements

• Minimum of 3 years of experience in restaurant management or supervisory roles
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in restaurant management software and POS systems
• Ability to handle high-pressure situations with grace
• Strong problem-solving skills and attention to detail
• Understanding of financial management and budgeting
• High school diploma or equivalent; a degree in hospitality management is preferred

Pay

A competitive salary range of $55,000 - $65,000 annually

Schedule

Full-time, on-site position