Restaurant General Manager - Casual DIning

Responsibilities

• Oversee daily restaurant operations, ensuring exceptional service quality
• Manage staff recruitment, training, and performance evaluation
• Develop and implement standard operating procedures
• Monitor and manage financial performance, P&L statements, and budgets
• Enhance customer satisfaction through quality assurance and feedback
• Collaborate with the culinary team to ensure high food quality
• Maintain compliance with health and safety regulations
• Foster a positive team culture and promote employee engagement
• Identify opportunities for business growth and operational improvements

Requirements

• Proven experience in a managerial role within the restaurant industry
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Experience with budgeting and financial analysis
• Ability to work flexible hours, including weekends and holidays
• Knowledge of food safety regulations and compliance
• Problem-solving and conflict resolution skills

Pay

A competitive salary range of $80,000 - $85,000 annually

Schedule

Full-time, on-site position