Restaurant General Manager - Casual Dining

Responsibilities

• Oversight of daily restaurant operations and staff management
• Ensuring compliance with health and safety regulations
• Development and implementation of operational policies and procedures
• Management of budgets and financial performance
• Recruitment, training, and evaluation of staff performance
• Enhancement of customer satisfaction through exceptional service
• Cookery with kitchen staff to ensure food quality
• Maintenance of inventory levels and management of supply orders
• Promotion of a positive and inclusive work culture
• Implementation of marketing strategies to increase restaurant visibility

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong understanding of restaurant management and operations
• Excellent leadership and team management skills
• Exceptional customer service and communication abilities
• Proficiency in financial management and budgeting
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Preferred degree in Hospitality Management or related field