Restaurant Manager - Casual Dining

Responsibilities

• Manage daily restaurant operations to ensure smooth functioning
• Lead and motivate staff to deliver exceptional customer service
• Monitor food quality and presentation, ensuring high standards
• Oversee inventory management and cost control strategies
• Develop and implement staff training programs
• Collaborate with marketing to promote special events and menu items
• Ensure compliance with health and safety regulations
• Handle customer inquiries and resolve complaints effectively
• Analyze sales and financial reports to drive profitability

Requirements

• Proven experience as a Restaurant Manager in a casual dining setting
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Deep understanding of restaurant operations and best practices
• Ability to thrive in a fast-paced, high-pressure environment
• Strong analytical skills with a focus on achieving targets
• Hands-on experience with restaurant management software
• Flexibility to work evenings and weekends as needed

Pay

A competitive salary range of $60,000 - $65,000 annually

Schedule

The position is full-time and on-site.