Restaurant General Manager | Fast Casual Restaurant

Ready to take charge of a thriving fast-casual location in Charlotte? This is your opportunity to lead a high-volume full-service restaurant where your operational expertise directly impacts the bottom line. You'll manage a dynamic team, drive sales, and build a restaurant culture that guests and staff love.

Responsibilities

• Manage daily P&L, inventory, and staffing for high-volume operations
• Lead, hire, and develop your restaurant management and crew
• Maintain brand standards, food quality, and guest satisfaction
• Drive revenue growth through effective promotions and team engagement
• Ensure compliance with health, safety, and operational standards

Requirements

• 3+ years managing full-service or fast-casual restaurant locations
• Proven success opening new locations or turning around operations
• Strong financial acumen and experience with multi-million dollar budgets
• Excellent communication and team development skills
• Food safety certification or willingness to obtain it

Benefits

• $80,000–$90,000 annual salary plus performance bonus opportunity
• Comprehensive medical, dental, and vision coverage
• 401(k) plan and generous paid time off
• Clear advancement pathway into larger market roles

Collaborative culture that values operational excellence.