Restaurant General Manager - Healthy Fast Casual

Responsibilities

• Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations
• Manage staff recruitment, training, and performance evaluations to build a strong team
• Develop and implement strategies to enhance customer satisfaction and increase sales
• Maintain high standards of food quality and presentation
• Conduct regular financial analysis to achieve revenue targets and control costs
• Foster a positive work environment that encourages teamwork and collaboration
• Engage with customers to gather feedback and improve service delivery

Requirements

• Proven experience as a General Manager or in a similar managerial role in the restaurant industry
• Strong understanding of restaurant operations and customer service principles
• Excellent leadership and team management skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Exceptional communication and interpersonal skills
• Knowledge of health and safety regulations applicable to the restaurant industry
• Strong analytical skills and financial acumen
• A passion for healthy food and commitment to promoting a healthy lifestyle

Pay

A competitive salary range of $65,000 - $75,000 annually

Schedule

Full-time, on-site position