General Manager – Fast-Casual Restaurant Group

Responsibilities

• Oversee daily restaurant operations and management
• Ensure exceptional customer service and satisfaction
• Develop and implement strategies to increase sales and profitability
• Manage staff recruitment, training, and development
• Maintain high standards of food quality and safety
• Monitor inventory levels and manage supply orders
• Conduct regular staff meetings and performance evaluations
• Analyze financial reports and implement cost-control measures
• Develop and manage budgets for the restaurant
• Foster a positive and collaborative work environment
• Ensure compliance with health and safety regulations
• Engage with the community to promote the restaurant

Requirements

• Proven experience as a General Manager or similar role in the restaurant industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proficient in restaurant management software and point-of-sale systems
• Strong understanding of financial management and budgeting
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of food safety regulations and best practices
• Bachelor's degree in Hospitality Management or related field preferred