Restaurant General Manager - Healthy Fast Casual

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service
• Develop and implement strategies to improve sales and profitability
• Train, mentor, and lead restaurant staff to deliver exceptional customer service
• Manage inventory, including ordering and controlling food and beverage costs
• Ensure compliance with health and safety regulations
• Foster a positive and collaborative team environment
• Analyze financial performance and create budgets
• Engage with customers to gather feedback and enhance their dining experience
• Promote a culture of sustainability and health within the restaurant
• Cook up with marketing efforts to promote the restaurant’s healthy offerings

Requirements

• 3+ years of experience in restaurant management, preferably in a fast-casual setting
• Strong leadership and team management skills
• Proven track record of increasing sales and profitability
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Knowledge of health and safety regulations in the restaurant industry
• Strong organizational and problem-solving abilities
• High school diploma; a degree in Hospitality Management is a plus

Pay

A competitive salary range of $65,000 - $75,000 annually

Schedule

Full-time, on-site position