Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing exceptional culinary experiences to customers through hands-on cooking demonstrations and engaging with guests in a friendly and professional manner.

Responsibilities

• Lead cooking demonstrations and workshops, ensuring safety and adherence to food handling guidelines.
• Engage with customers, offering personalized recommendations and fostering a welcoming atmosphere.
• Prepare and maintain a clean and organized demonstration kitchen.
• Collaborate with other team members to ensure smooth operations and customer satisfaction.

Requirements

• Minimum of 2 years of experience in a similar role.
• Valid Food Handlers Card.
• Strong interpersonal and communication skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Proficiency in multiple cuisines.
• Experience with food styling and photography.
• Knowledge of kitchen equipment and safety protocols.

Skills

• Excellent verbal and written communication skills.
• Ability to multitask and manage multiple priorities.
• Positive attitude and ability to work in a fast-paced environment.

Benefits

• Comprehensive health insurance coverage.
• Flexible schedule options.
• Professional development opportunities.
• Discounted products and services from Sur La Table.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Variable schedule to accommodate business needs, including weekends and evenings.