Resident Chef (Sur La Table)
CSC Generation · Jacksonville, FL · 1 wk ago
On-siteManagementFull-time
About the role
The Resident Chef at Sur La Table is responsible for providing exceptional culinary experiences to customers through hands-on cooking demonstrations and engaging with guests in the store.
Responsibilities
- Lead cooking demonstrations and workshops
- Engage with customers to provide personalized food and cooking advice
- Assist in maintaining a clean and organized kitchen area
- Participate in team meetings and training sessions
Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 2 years of professional chef experience
- Valid Food Handler Certification
Qualifications
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Passion for food and customer service
Skills
- Proficient in multiple cuisines
- Experience with food safety and sanitation
- Excellent organizational and time management skills
Benefits
- Comprehensive health insurance
- Flexible schedule options
- Professional development opportunities
Pay
$18.00 - $20.00 per hour based on experience
Schedule
Variable schedule to accommodate business needs