Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing culinary demonstrations, assisting customers with recipe selection, and maintaining a clean and inviting store environment.

Responsibilities

• Conducts cooking demonstrations and workshops to engage customers in the culinary process.
• Assists customers in selecting recipes and ingredients that align with their dietary preferences and goals.
• Maintains a clean and organized store space, ensuring all products are displayed attractively and safely.
• Collaborates with other team members to ensure smooth store operations and exceptional customer service.

Requirements

• Minimum of 2 years of professional cooking experience.
• Experience with customer service and public speaking.
• Valid Food Handlers Certification.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred.
• Strong interpersonal and communication skills.
• Knowledge of local food trends and seasonal ingredients.

Skills

• Proficient in multiple cooking techniques and cuisines.
• Excellent organizational and time management skills.
• Ability to handle multiple tasks simultaneously.

Benefits

• Comprehensive health insurance coverage.
• Flexible spending account options.
• Generous paid time off.
• Professional development opportunities.

Pay

$18.00 - $20.00 per hour based on experience.

Schedule

Variable schedule to accommodate store operations, including weekends and evenings.