Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing expert culinary guidance to customers, managing inventory, and maintaining a welcoming and engaging atmosphere in the store.

Responsibilities

• Provide hands-on cooking demonstrations and customer service
• Manage inventory and ensure product availability
• Maintain a clean and organized store environment
• Collaborate with other team members to enhance the shopping experience

Requirements

• Minimum of 2 years of professional kitchen experience
• Experience with food safety regulations
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and holidays

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Knowledge of local and seasonal ingredients
• Experience with social media marketing and customer engagement

Skills

• Proficiency in multiple cuisines
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks effectively

Benefits

• Comprehensive health insurance coverage
• Flexible spending accounts for healthcare and dependent care
• 401(k) retirement plan with company match
• Generous paid time off policy
• Professional development opportunities

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to accommodate store operations