Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing exceptional culinary experiences to customers through hands-on cooking demonstrations and engaging with guests in the store.

Responsibilities

• Lead cooking demonstrations that showcase a variety of cuisines and techniques
• Engage with customers to provide personalized recommendations and answer questions about products
• Collaborate with other team members to ensure smooth operations and customer satisfaction
• Participate in training sessions to enhance skills and knowledge

Requirements

• Minimum of 2 years of professional cooking experience
• Experience leading cooking classes or demonstrations
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and evenings

Qualifications

• Valid Food Handlers Card
• Knowledge of kitchen safety practices

Skills

• Excellent verbal and written communication skills
• Ability to multitask and manage multiple priorities
• Comfortable working with diverse groups of people

Benefits

• Comprehensive health insurance coverage
• Flexible spending accounts for healthcare and dependent care
• 401(k) retirement plan with company match
• Generous paid time off policy

Pay

$18.50 - $20.00 per hour based on experience

Schedule

Variable schedule with potential for evening and weekend shifts