Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing exceptional culinary experiences to customers through the preparation and presentation of meals. This role requires a strong understanding of food safety and hygiene practices, as well as the ability to work effectively in a fast-paced environment.

Responsibilities

• Prepare and present high-quality meals to customers
• Ensure adherence to food safety and hygiene standards
• Assist with inventory management and ordering
• Participate in staff training and development programs
• Support the store's marketing efforts by participating in special events and promotions

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Strong knowledge of kitchen equipment and techniques
• Ability to work flexible hours including weekends and holidays

Qualifications

• College degree in Culinary Arts or related field preferred
• Experience working in a fast-paced, customer-facing environment
• Excellent communication and interpersonal skills

Skills

• Proficient in using kitchen appliances and tools
• Knowledgeable about seasonal ingredients and trends
• Ability to multitask and prioritize tasks efficiently

Benefits

• Comprehensive health insurance coverage
• Flexible scheduling options
• Opportunities for career advancement within the company

Pay

• $18.00 per hour

Schedule

• Variable schedule to accommodate store operations