Resident Chef, Interim (Sur La Table)

About the role

The Resident Chef at Sur La Table is an interim position designed to support our Pike & Rose store during a transition period. This role requires a strong culinary background and a passion for sharing food experiences with customers.

Responsibilities

• Prepare and present high-quality dishes to customers
• Engage with customers to provide recommendations and enhance their dining experience
• Support the store manager in planning and executing special events and promotions
• Collaborate with other departments to ensure smooth operations and customer satisfaction

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience working in a fast-paced, high-volume kitchen environment
• Strong communication and interpersonal skills

Skills

• Proficiency in multiple cuisines
• Excellent knife skills and knowledge of cooking techniques
• Ability to multi-task and prioritize tasks effectively

Benefits

• Comprehensive health insurance coverage
• Flexible spending account options
• Generous paid time off program
• Professional development opportunities

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to be determined based on store needs