Resident Chef, Interim (Sur La Table)

About the role

The Resident Chef will be responsible for managing the kitchen operations, ensuring high-quality food preparation, and providing exceptional customer service in a fast-paced environment.

Responsibilities

• Manage kitchen operations to ensure efficient and safe food preparation
• Prepare and present dishes that meet or exceed customer expectations
• Collaborate with other team members to maintain a positive and productive work environment
• Adhere to all food safety and quality standards

Requirements

• Minimum of 2 years of professional chef experience
• Valid Food Handlers Card
• Experience with commercial kitchen equipment
• Strong communication and interpersonal skills

Qualifications

• Education in culinary arts or equivalent experience
• Knowledge of local and seasonal ingredients
• Ability to work flexible hours including weekends and holidays

Skills

• Proficiency in multiple cooking techniques
• Attention to detail and ability to follow recipes accurately
• Problem-solving skills to troubleshoot kitchen issues

Benefits

• Comprehensive health insurance coverage
• Flexible spending account options
• 401(k) retirement plan with company match
• Employee discounts on products

Pay

$18.00 - $20.00 per hour based on experience

Schedule

Variable schedule to accommodate business needs