Resident Chef (Sur La Table)

About the role

The Resident Chef at Sur La Table is responsible for providing exceptional culinary experiences to customers through hands-on cooking demonstrations and engaging with guests in the store.

Responsibilities

• Lead cooking demonstrations that showcase a variety of cuisines and cooking techniques
• Engage with customers to provide personalized recommendations and answer questions about products
• Collaborate with other team members to ensure smooth operation of the store
• Participate in staff meetings and training sessions

Requirements

• Minimum of 2 years of professional kitchen experience
• Experience with multiple cuisines and cooking styles
• Strong communication and interpersonal skills
• Ability to work flexible hours including weekends and evenings

Qualifications

• High school diploma or equivalent
• Valid food handler’s permit

Skills

• Knowledge of food safety and sanitation practices
• Ability to multitask and manage time effectively
• Proficiency in using kitchen equipment and tools

Benefits

• Comprehensive health insurance coverage
• Flexible spending account options
• Retirement savings plan with company match
• Generous paid time off policy

Pay

• $20.00 per hour

Schedule

• Variable schedule to accommodate business needs