Pastry Chef / Cotswold

About the role

As a Pastry Chef at Cotswold in Charlotte, NC, you will be responsible for creating and executing innovative dessert menus that align with the restaurant's culinary vision. You will also assist in managing the pastry department, ensuring all products meet high standards of quality and presentation.

Responsibilities

• Create and execute innovative dessert menus that align with the restaurant’s culinary vision.
• Assist in managing the pastry department, ensuring all products meet high standards of quality and presentation.
• Collaborate with the kitchen team to develop new recipes and improve existing ones.
• Train and mentor junior pastry chefs as needed.
• Ensure compliance with food safety regulations and maintain a clean and organized work environment.

Requirements

• Bachelor’s degree in Culinary Arts or related field.
• Minimum of 5 years of professional pastry chef experience.
• Experience working in a fast-paced, high-volume restaurant setting.
• Strong knowledge of pastry techniques and ingredients.
• Excellent organizational and time management skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• Proficiency in using pastry equipment and baking tools.
• Experience with pastry design and presentation.
• Knowledge of local and seasonal ingredients.
• Ability to work independently and as part of a team.

Skills

• Exceptional creativity and innovation in pastry creation.
• Strong problem-solving abilities.
• Effective communication skills.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant meals.

Pay

Competitive salary based on experience and qualifications.

Schedule

Monday through Friday, with occasional weekend shifts as needed.