Pastry Chef/Baker

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare, bake, and ensure the quality of a variety of baked goods during the early morning prior to opening hours.
• Operate ovens and baking equipment to bake products to specifications, adjusting temperatures and times as necessary.
• Monitor and ensure the quality and consistency of baked goods, making adjustments to recipes or processes as needed.
• Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.
• Maintain a clean and organized workspace, including regular cleaning of baking equipment and adherence to health and safety regulations.
• Packaging finished products appropriately for sale or distribution, ensuring presentation meets company standards.
• Document ingredient usage, inventory levels, and any issues or adjustments made during the baking process.

QUALIFICATIONS

• 3+ Years of Baking/Pastry Industry Experience
• Preferred Pastry/Culinary Certificate, Diploma or Degree
• High School Diploma or GED Equivalent
• Proven experience as a baker, preferably in a similar role
• Strong knowledge of baking techniques and equipment
• Ability to work independently with minimal supervision
• Excellent organizational skills and attention to detail
• Physical stamina to handle long hours and perform manual tasks
• Ability to work effectively during nighttime hours, starting in the evening and finishing early in the morning
• Food Safe Handling Certified

SCHEDULE

• This is an Hourly Part Time Position
• Typical shifts will be early mornings 3-5 days a week based on business needs.

COMPENSATION

• $22 - $27/hr. commensurate with Experience and Educational Background

BENEFITS

• Competitive salary
• Employee discounts
• Opportunities for professional development