Baker / Pastry Chef

About the role

If you are passionate about baking and enjoy inspiring and joining a team to create delectable masterpieces, we have the perfect opportunity for you. Join our passionate team at Petite Maison and embark on a rewarding journey where your talent, creativity, and leadership skills will be celebrated and nurtured. This is an opportunity to be part of a growing brand that values innovation, quality, and customer satisfaction.

Responsibilities

• Showcase your creativity and elevate our menu
• Delight customers with your extraordinary baking skills
• Maintain consistency in production
• Work with the team in a fair, efficient, and hygienic manner

Requirements

• Highly motivated and skilled in baking and pastry making
• Ability to work in a fast-paced environment
• Strong attention to detail and quality control
• Willingness to learn and adapt to new recipes and techniques

Qualifications

• Experience in a similar role preferred
• Valid food handler's license
• Passion for baking and customer service

Skills

• Exceptional baking and pastry skills
• Attention to detail and quality control
• Strong organizational and time management skills
• Ability to work independently and as part of a team

Benefits

• Competitive salary
• Health insurance
• Potential for career growth within the company
• Flexible schedule

Pay

Competitive salary based on experience and qualifications

Schedule

Flexibility in scheduling to accommodate shifts and training needs