Pastry Chef/Baker

About the role

We are seeking a full-time Pastry Chef / Baker to join our dynamic and award-winning confectionary and dessert studio in downtown West Palm Beach.

Responsibilities

• Participate in the production and preparation of fresh cakes, pastries and desserts
• Apply company standards, protocols & procedures at all times
• Ensure that proper hygiene and safety of the station are according to the health department requirements
• Execute preliminary orders for the day
• Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked
• Maintain a consistent work attendance and punctuality record

Requirements

• Proven experience as a Pastry Chef, baker or relevant role
• Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc)
• Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar
• Diverse knowledge of sanitation protocols, baking preparation and techniques
• Ability to lift and walk carrying products weighing at least 50 pounds (unassisted)

Preferred but not required

• ServSafe
• Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking